Industrial gases may be among the most critical inputs into food and beverage manufacturing, but also one of the least visible. 

Carbonation, modified atmospheric packaging (MAP), chilling, freezing, and preservation all require a reliable supply of gases and keep supply chains moving, to protect product quality, and ensure food reaches its destination safely and efficiently. Yet, as supply chains become more complex and manufacturers face increasing pressure to improve resilience, the role of industrial gases had never been more important. 

 In this gasworld webinar, we’ll look at the dependence of food and beverage production on industrial gases, how supply reliability, and technology and reshaping one of the industry’s most important end markets.